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Spicy Kimchi and Tofu Salad
€8.42
Bold, spicy, and packed with umami, this salad brings Korean flavors into a refreshing, plant-based dish. Crispy pan-fried tofu soaks up the punchy flavors of fermented kimchi, while crisp greens cool things down just enough. A drizzle of sesame-soy dressing adds depth and richness without overpowering the star ingredients. It’s quick to make, high in protein, and hits all the right savory-spicy notes.
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