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Roasted Red Pepper and Tomato Soup

11.78

This soup delivers deep, rich flavor with just a handful of ingredients. Roasted red peppers bring a smoky sweetness, while ripe tomatoes add a naturally bright acidity. Garlic and onion round out the base, enhanced by oven caramelization. Once blended and simmered with herbs and broth, it transforms into a velvety, comforting bowl with complex flavor and a silky texture. It’s warming in winter, refreshing in summer, and easy to adapt — swirl in cream, spice it up with chili, or top it with fresh herbs. This is the kind of recipe that feels gourmet but comes together with minimal effort.

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