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Roasted Cauliflower and Chickpea Salad

9.26

This warm, filling salad brings big flavor with minimal fuss. Roasted cauliflower florets and crispy chickpeas are tossed in smoky spices and cooked until golden and tender. Served over a bed of greens and topped with a creamy tahini-lemon dressing, it’s a protein-packed, plant-based meal that satisfies like comfort food but eats clean. It’s hearty, textured, and deeply flavorful.

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