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Roasted Beet and Feta Salad with Pistachios

7.84

This Roasted Beet and Feta Salad is a bold, satisfying mix of sweet, salty, creamy, and crunchy. Slow-roasted beets anchor the dish with deep, earthy flavor, perfectly balanced by the sharp saltiness of crumbled feta. Peppery greens like arugula give it bite, while chopped pistachios add just enough crunch to keep each forkful interesting. Finished with a tangy balsamic vinaigrette, it’s a salad that feels indulgent but stays light, clean, and nourishing.

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