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Lentil Salad with Roasted Carrots and Feta

7.37

Hearty, colorful, and loaded with flavor, this lentil salad brings together earthy green lentils, sweet roasted carrots, and salty feta in a cumin-spiced lemon vinaigrette. It’s protein-rich, full of fiber, and works well warm or cold. The roasted carrots add a caramelized depth that plays off the tangy cheese and zippy dressing. Perfect for meal prep, lunchboxes, or a plant-powered side dish.

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