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Farro Salad with Sun-Dried Tomatoes and Arugula

8.75

This rustic Mediterranean-inspired salad brings together chewy, nutty farro with bold sun-dried tomatoes and peppery arugula. It’s a hearty dish that doesn’t feel heavy — perfect as a lunch, a side for grilled meats, or a plant-based main when you need something that holds its own. Lemon vinaigrette brightens everything up, and shaved Parmesan adds depth and creaminess without overpowering.

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