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Butternut Squash and Apple Soup

10.75

Sweet, earthy, and ultra-smooth, this soup is a cold-weather favorite that blends the natural sweetness of roasted butternut squash with the tart brightness of apples. Hints of onion, garlic, and warm spices like cinnamon or nutmeg give it complexity without overpowering. Finished with a touch of cream or coconut milk, it’s comforting yet light — perfect as a fall appetizer or a full bowl meal with crusty bread.

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