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Classic Vanilla Sponge Cake
€10.86
Classic Vanilla Sponge Cake is the backbone of countless desserts — light in texture, subtly rich in flavor, and versatile enough to shape into anything from a casual tea cake to an elegant celebration layer. This recipe relies on whipped whole eggs for volume, giving it a natural rise and soft crumb without any chemical leaveners. Warm milk and melted butter are folded in carefully at the end, adding a smooth finish and keeping the cake moist without weighing it down. It bakes evenly, slices cleanly, and holds fillings, frostings, or soaks without falling apart. Use it as the base for strawberry shortcakes, layered birthday cakes, fruit-topped tarts, or even ice cream cakes.
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